I just love making cocktails in my Blendtec, and this sweet beverage is great to make and enjoy at the end of a long week. These frozen raspberry mimosas can be made in a matter of seconds!
2 c champagne, brut, extra dry, or prosecco
1 c raspberry sorbet
1 c ice cubes
Fresh raspberries or mint, for garnish
Add champagne, sorbet, and ice cubes to WildSide+ jar in order listed. Secure lid and allow champagne bubbles to settle. Select “Ice Crush.” Pour into chilled champagne flutes, and garnish with fresh raspberries or mint.